Mobile Hog Roast
Event catering
Looking for caterers? We cook on site at your event: a slow-roasted hog roast, a barbecue or both, with vegetarian and vegan options, served and cleared by our staff.
- Weddings and evening receptions
- Birthdays and garden parties
- Staff days and client events
Event catering, cooked on site
We’re an event catering company that cooks on site. Choose a whole hog slow-roasted and carved into rolls with stuffing, apple sauce and crackling, a barbecue with burgers, sausages, chicken skewers, ribs, pulled pork and brisket, or both together for a bigger event. Spit-roast lamb and rotisserie chicken can be added to a hog roast, and every menu has vegetarian and vegan options.
We cater weddings, birthdays and garden parties, staff days, Christmas parties, fêtes, school events, wakes, care homes and film sets. Our chef cooks outdoors under cover, our staff serve and clear, and plates come as standard, with china on request. Tell us about your event and we’ll suggest the best fit.
Popular for
- Weddings and evening receptions
- Birthdays and garden parties
- Staff days and client events
- Christmas parties
- Fêtes, fairs and school events
- Wakes and gatherings
On the menu
- Hog roast rolls
- Spit-roast lamb
- Rotisserie chicken
- Beef burgers
- Sausages
- Pulled pork
- Beef brisket
- Halloumi skewers (V)
- Vegan burger or sausage (Ve)
- Salads
- Coleslaw
- Potatoes
See the full menu. Gluten-free rolls are available on request. We don’t offer halal meat. Tell us about dietary needs and allergies when you enquire, and we’ll give you the full allergen information for every dish.
- Covering
- London and the South East
- Menu
- A hog roast, a barbecue or both
- Also
- Lamb, chicken, vegetarian and vegan options; salads and potatoes
- Price
- Quoted for your event
- Updated
- 25 October 2026
How it works
- You tell us the date, the venue or postcode, rough numbers, the kind of event and when you’d like to eat.
- We suggest a menu, check the date and the cooking area, and send a quote.
- On the day we arrive in good time and set up under cover.
- Our chef cooks and our staff serve at the time you chose.
- We clear the serving area, pack everything away and leave the spot tidy.
Hog roast, BBQ or both?
A hog roast feeds everyone at once and makes a centrepiece; a barbecue gives more choice. For bigger events, many hosts have both. Tell us about your guests and we’ll suggest a menu.
The cooking area
We cook outdoors under cover, so we need a level, open spot away from buildings, marquee walls and overhanging branches, and a route to wheel the equipment in.
How we compare with other caterers
| Option | Good for | Watch out for |
|---|---|---|
| Hog roast | One roast feeds a crowd; carved hot in front of guests; no kitchen needed | It’s pork, so add lamb, chicken or vegetarian options; needs an outdoor cooking spot |
| Barbecue | Casual and familiar | Food comes off in batches; someone has to stand at the grill |
| Food vans | Quick, informal street food | Each order is cooked separately, so big groups can mean queues |
| Cold buffet | Simple; no cooking on site | Food sits out; nothing hot on a cold evening |
| Plated meal | Formal and traditional | Needs a kitchen, more staff and usually costs more per head |
What your quote should include
- The menu, sides and any extra meats
- Staff to carve, serve and clear
- Plates or china
- Arrival time and how long the roast takes
- Travel and any London charges
- What the cooking area needs
- Allergen information
- Whether VAT is included
Event catering: questions
What kind of caterers are you?
We’re a mobile catering company: we cook a hog roast, a barbecue or both on site at your event, and our staff serve and clear.
What events do you cater?
Weddings, birthdays and garden parties, staff days and client events, Christmas parties, fêtes and school events, wakes, care homes and film sets.
Do you have vegetarian and vegan options?
Yes: halloumi and vegetable skewers (vegetarian) and a vegan burger or sausage. Gluten-free rolls are available on request. We don’t offer halal meat.
Do you need a kitchen at the venue?
No. We cook outdoors under cover, so we just need a level, open spot outside and a way to wheel the equipment in.
Where do you cater?
Across London and the South East: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight. Find your area.
How do I get a quote?
Send us your date, venue or postcode, rough numbers and when you’d like to eat through our quote form, and we’ll reply with a price.
Towns we cover
- London
- Brighton
- Guildford
- Canterbury
- Maidstone
- Tunbridge Wells
- Oxford
- Reading
- Southampton
- Winchester
- Chichester
- Milton Keynes
- All areas
Find your county for every town and village we cover, from the big towns to the smallest villages.
Event catering for your event
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away