Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Brighton and Hove · England

Event Catering for Brighton

Caterers for events in Brighton: everything is cooked at your venue, so there’s no kitchen needed. Hog roast, BBQ or both.

  • Wakes
  • Care home days
  • Crew lunches

Get a quote

Planning an event in Brighton?

Event catering near Brighton

A carved hog roast is the showpiece; a barbecue gives more variety. Plenty of events in Brighton have both, and we will help you decide. Popular choices include halloumi skewers, rotisserie chicken and beef brisket, and typical bookings are for community fun days and location shoots.

There is no shortage of caterers in a place like Brighton. What we offer is hot, generous food cooked on site: a hog roast, a barbecue or both. You’ll know what’s included before you book: the date, the serving time, the menu and the plates.

A grill full of beef burgers over a hot fire
Area
Brighton (BN1, BN2, BN3)
County
Brighton and Hove
On the menu
A carved hog roast or a barbecue
Also available
Vegetarian and vegan options, salads and sides
Quotes
Contact us for a quote
Last updated
27 October 2026

How it works

Our chef cooks and our staff serve, so service stays steady. After service, we tidy up and pack away. In December, sunset in Brighton is about 3:55pm, so plan lighting and somewhere warm to eat.

  1. Share the date, the place and how many.
  2. Choose your menu with us.
  3. We set up before food time.
  4. We serve when you’re ready.
  5. The serving area is cleared before we leave.

How to prepare

  • Tell us about narrow gates or side passages
  • Have a covered area for eating in case of rain
  • Name a contact for the day

Getting a price

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Tell us about your event

Read more

Looking after everyone

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Keep the meat-free options clearly labelled
  • Give us numbers for the meat-free options
  • Plan separately for anyone who needs halal food
  • Ask for gluten-free rolls if anyone needs them

After service, we clear the serving area and pack away, so there is very little left to do.

Ask for both menus for a long day, such as a wedding with evening guests.

What the cooking area needs

Gardens, yards, car parks and fields can all work with a little planning. Check these:

  • The venue’s agreement for an outside caterer
  • A wet-weather plan for your guests
  • A step-free route to wheel the equipment in

If in doubt, send us a picture of the spot and we’ll advise before booking.

What we serve

  • Halloumi skewers (V)
  • Coleslaw
  • Sausages
  • Salads
  • Potatoes
  • Beef burgers
  • Pulled pork
  • Spit-roast lamb
  • Vegan burger or sausage (Ve)
  • Beef brisket
  • Rotisserie chicken
  • Hog roast rolls

Browse the menu

Hog roast, BBQ or something else?

Next to a cold buffet, everything we serve is hot and freshly cooked. Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.

What you get with us

  • Hog roast and BBQ menus
  • Cooked on site by our chef
  • A choice of salads and potatoes
  • Serving and clearing done for you

Take a look at how we price and how the two menus compare.

Choosing caterers near Brighton

Brighton is in Brighton and Hove. Thinking about caterers in Brighton? We cover the whole area. We cover 30 places across Brighton and Hove.

PTAs at schools like Fairlight Primary School frequently look for hot food for fundraisers. If guests are travelling by rail, London Road (Brighton) station is in Brighton itself. Brighton is within about 7 miles of the South Downs National Park, so countryside venues are close by. Venues there may limit outside caterers, so ask about their rules first. The sea is within about 2 miles of Brighton, so breezy days are common: a sheltered spot keeps the cooking steady.

Here we cover the BN1, BN2 and BN3 postcode area, and we can cater your event anywhere in it. Local streets include London Road, Isetta Square and Pelham Square; an event on any of them works well with outdoor space and a way in. Being close to the A23 and A259, Brighton is simple for us to get to with the roaster. If your venue is just outside Brighton, we also cover Hove (2 miles west), Brighton and Hove (3 miles west), Shoreham-by-Sea (6 miles west), Lewes (7 miles north-east) and Newhaven (8 miles east). Being one of Brighton and Hove’s larger places, Brighton has lots of places with room for a hog roast.

Well-known places in the area include Brighton General Hospital (0.7 miles east) and Old Police Cells Museum (1 mile south-west). The countryside around Brighton includes Newmarket Hill and Whitehawk Hill.

  • Schools near Brighton include Brighton Hove and Sussex Sixth Form College (0.9 miles west) and Academy of Creative Training (0.9 miles south)
  • Nearby, you will find Park Crescent pub (within half a mile north-west)
Map of Brighton © OpenStreetMap contributors

The menu, dish by dish

Beef brisket

For beef lovers, brisket is the one to choose, in a roll or with sides.

Crackling

For many people, the crackling is the best bit: golden, crunchy and salty, straight off the hog.

Perfect for your event in Brighton

Weddings to wakes, all covered

Here’s what people in Brighton most often book a hog roast for:

  • Fêtes, fairs and school events
  • Birthdays and garden parties
  • Residents’ days
  • Gatherings after a service

Among the historic houses close to Brighton are Royal Pavilion (0.8 miles south-west) and Preston Manor & Gardens (1.1 miles north-west). If your event is at a historic house or estate, check whether it uses approved caterers and allows cooking on site.

What to look for in a quote

  • Allergen information for every dish
  • Travel and any London charges
  • The full menu and the sides
  • Whether VAT is included

Hog roast or traditional caterer?

Planners, venues and businesses

For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.

Some venues add a fee for outside caterers, so check before booking. We’ll work with the venue on access and the cooking spot.

FAQs for Brighton

Can you roast near the sea around Brighton?

Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.

Can you do a hog roast in William Clarke Park?

Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Check with them first, and tell us what they say.

Is crockery included?

We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.

Can you cater in Brighton?

Yes, Brighton is in our area. Tell us the venue or postcode and we will check the date.

Can you cater a big event in Brighton?

A hog roast is made for big groups. Tell us about the event and we’ll quote.

What happens after service?

Our staff clear the serving area, so you are not left with the mess.

Which occasions do you cover?

All sorts: weddings, parties, work events, community events and more. Tell us what you are planning.

When should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we will check.

How we price your catering

There’s no fixed price list, since every event is different. What matters most:

  • The journey to the venue
  • How many people are eating
  • Crockery choices
  • Site access

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Getting an accurate quote

To check availability and the cooking area, we’ll need:

  • Any extras, such as lamb, chicken or china
  • The date and time of the event
  • Any dietary needs or allergies
  • Any venue rules

If you’re comparing hog roast caterers for Brighton, check what each quote actually includes. We spell it out in ours. To get yours, fill in our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote