Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Windsor and Maidenhead · England

Hog Roast Catering in Windsor, Windsor and Maidenhead

We bring a hog roast across Windsor and Windsor and Maidenhead, roasting on site and carving to order, with our staff looking after the serving.

  • Gatherings after a funeral
  • Big birthdays and anniversaries
  • Work summer parties

Get a quote

Hog roast hire for Windsor

What happens on the day

Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. By late September, sunset in Windsor is around 7:05pm, and at Christmas it comes at about 3:55pm. After dark, a lit path to the food makes a difference.

  1. First, tell us about your event.
  2. You get an availability check and a clear quote.
  3. We agree timings and where the roaster goes.
  4. We roast slowly on site, then carve for your guests.
  5. We serve, tidy up and leave the spot clean.

Preparing for the day

  • Name a contact for the day
  • Gather dietary requirements early
  • Ensure the cooking area is away from walls, tents and trees

Ask for a quote

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.

Get a quote

Related guides

About our hog roast hire in Windsor

Booking a hog roast means you do not have to cook. We arrive hours before you eat, set up under cover and roast slowly, ready to carve when you are. For sports clubs and societies and Fêtes, fairs and shows, we can cook spit-roast lamb, halloumi skewers and rotisserie chicken.

A town like Windsor gives you plenty of options: a garden, a club, a hall or a venue. We will agree where the roaster goes beforehand. We bring the people to serve and clear up, so you’re not left handing out rolls.

Pulled pork and coleslaw in a long bread roll
Location
Windsor (SL4)
County
Windsor and Maidenhead
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Updated
26 October 2026

Windsor: your questions answered

We are gathering after a service at All Saints Church: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is normally elsewhere. Tell us where you will gather.

Can you do a hog roast in Sutherland Grange?

Only if the landowner, typically the council, allows it. Check with them first, and tell us what they say.

Is crackling included?

Of course: slow roasting crisps the skin and we break it up for everyone.

Can you roast in the rain?

Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.

How far ahead should we book?

As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Send your date and we will check.

How much will it be?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your event for a quote.

Can you cater in Windsor?

We do. Tell us the venue or postcode and we’ll check the date.

Can you work around our timings?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

How we price a hog roast

Every booking is priced individually, based on a few main things:

  • Access to the cooking area
  • Time on site
  • Distance from us
  • The menu and extras such as lamb or chicken

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

What we need to know

When you get in touch, it helps to include:

  • Anything the venue has asked for
  • The date and when you’d like to eat
  • Where the event is
  • What the outdoor space is like

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

What we serve, dish by dish

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers make sure they’re not left with just salad.

Perfect for your event in Windsor

Rolls are easy to eat standing up, so it suits informal events, and plates turn it into a proper meal.

People around Windsor book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Birthdays and anniversaries
  • Wakes
  • Christmas parties
  • Weddings and receptions

Among the historic houses close to Windsor are St Leonard's Hill (1 mile south-west) and Windsor Castle (1.3 miles east). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.

Comparing caterers

  • How dietary needs are handled
  • Travel and any London charges
  • The menu, including sides and any extras
  • Arrival time and how long the roast needs

Our full booking checklist

A hog roast compared with other options

Next to a barbecue, one roast feeds everyone at once, so nobody stands at a grill all afternoon. See our guide to hog roast or barbecue. A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.

Why book our hog roast in Windsor

  • Rolls with stuffing, apple sauce and crackling
  • Serving and clearing done for you
  • An itemised quote
  • We bring everything to cook and serve

Read our prices page and the cost guide.

Windsor: venues, access and local tips

Windsor is about 3 miles south of Slough, in Windsor and Maidenhead. We cater events across Windsor and nearby, from gardens to fields. We bring hog roasts to 57 places across Windsor and Maidenhead. Our bookings stretch from Windsor to Reading (15 miles away).

For a fundraiser at a school like St Edward's Catholic First School, the roaster can cook on a pitch agreed with the school. For a christening or gathering after a service at a church such as All Saints Church, the roaster can be set up at a hall or home nearby.

For events in SL4, we just need to know where the roaster can cook. Your event could be at a house on Athlone Square, Leigh Square and Furness Square, wherever there’s an outdoor spot for the roaster. Windsor sits on or near the A308 and A332, so getting the roaster to your event is simple. Other places close to Windsor we cover include Clewer (1 mile north), Dedworth (1 mile west), Boveney (1 mile north-west), Eton Wick (1 mile north) and Oakley Green (1 mile west). Further out, we also cater in Maidenhead (5 miles north-west), Boyn Hill (5 miles north-west), North Ascot (5 miles south-west), Cookham (7 miles north-west), Furze Platt (6 miles north-west) and Broomhall (6 miles south). As one of the bigger places in Windsor and Maidenhead, Windsor has plenty of venues, halls and workplaces.

Nearby you’ll also find King Edward VII Hospital (0.8 miles east) and Berkshire Yeomanry Museum (1 mile south-east). Green spaces nearby include Bray Pit and Taplow Lake.

  • Local schools include Windsor Girls' School (within half a mile south) and Windsor Girls' School (less than half a mile south)
  • Local pubs include The Prince Albert pub (0.5 miles south)
  • Other local spots include Municipal Borough of Slough (2.8 miles north-east)
Map of Windsor © OpenStreetMap contributors

Catered or do it yourself?

If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Planning for dietary needs

A little planning helps everyone eat safely. A few tips:

  • Stuffing normally contains gluten, so ask for the allergen list
  • We do not offer halal meat, so arrange that separately if it is needed
  • Tell guests what’s on the menu in advance
  • Ask about allergies when you send invitations

Everything for serving comes with us, so you only need to provide the space.

Salads, coleslaw and potatoes make it a full meal, and they’re listed in your quote.

Working with your venue

Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote