Milton Keynes · England
Hog Roast Catering in Walton, Milton Keynes
Slow-roasted, carved in front of you and served hot: a hog roast in Walton and the surrounding area.
- Clubhouse events
- Garden parties and barbecues
- Weddings and receptions
Planning an event in Walton?
Working with your venue
If you’re a venue or event planner, we can fit around your other suppliers.
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.
About our hog roast hire in Walton
People book a hog roast in Walton for everything from birthdays to fêtes. Whatever the occasion, the format is the same: a slow roast on site, carved fresh and served by our team. We’re often asked to cater Fêtes, fairs and shows and staff days and open days, serving crackling, new potatoes and hog roast rolls.
For a place the size of Walton, your own garden is often the best venue: space to cook, no venue hire and no cooking for you. Let us know how we reach the garden. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Where
- Walton (MK7)
- Region
- Milton Keynes
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
The process
We get there well ahead of service, because a whole hog takes hours to roast. Your guests will smell it long before they see it. In Walton, the sun sets at about 9:25pm in late June and about 7:05pm in late September, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.
- Send us your date, numbers and address.
- We check the space and quote.
- We arrive early, set up under cover and start roasting.
- Our chef carves and our staff serve.
- We pack away and leave you to it.
Preparing for the day
- Ask about allergies and dietary needs beforehand
- Have a covered area for eating in case of rain
- Send final numbers in good time
How to get a price
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Use our quote form.
Read more
Space, access and the venue
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- The venue’s agreement to a gas-fired roaster
- Nothing overhead that could catch the heat
- A way to wheel the roaster to the spot
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
What we serve
- Halloumi skewers (V)
- Stuffing
- Coleslaw
- Hog roast rolls
- Rotisserie chicken
- Roast or jacket potatoes
- Spit-roast lamb
- New potatoes
- Vegan burger or sausage (Ve)
- Apple sauce
- Salads
- Crackling
Questions from Walton
What’s the nearest station to Walton?
The closest is Bow Brickhill station, roughly 0.9 miles away.
How far is Walton from London?
About 44 miles from central London, and well within our area.
Can you do gluten-free?
We can provide gluten-free rolls if you ask. Stuffing normally contains gluten, so check the allergen information.
Is mains power needed?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
Do you come to Walton?
Yes, Walton is in our area. Tell us the venue or postcode and we will confirm availability.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.
How much will it be?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.
Can we just hire the roaster?
Yes, for confident cooks. Ask and we’ll talk you through it.
Planning a hog roast in Walton
Walton is about 2 miles north-east of Bletchley, in Milton Keynes. We bring a hog roast to events anywhere in Walton, given a suitable outdoor cooking area. We cater all 73 towns and villages across Milton Keynes, from the larger towns to small villages.
School fairs and fundraisers, for a school such as Heronsgate School, can book a hog roast stall. Churches such as Church of St Thomas rarely have room for a roaster, but a hall or home close by typically does.
We cater events across MK7 and the streets around it. Streets in the area include Walton Road, Beales Lane and Chase Avenue, and an event on any of them works with a garden, drive or yard for the roaster. Other places close to Walton we cover include Simpson (1 mile west), Walton Hall (1 mile north-west), Woughton on the Green (1 mile north-west), Denbigh (2 miles south-west) and Middleton (2 miles north). Within a short drive, we also cover Milton Keynes (3 miles north-west), Newport Pagnell (5 miles north), Furzton (3 miles west), Whitehouse (5 miles west), Westcroft (4 miles west) and Olney (10 miles north).
Nearby you’ll also find The Holley/Cornelius Collection (2.3 miles south-west) and Central Milton Keynes Shopping Centre (3 miles north-west). Open spaces near Walton include Caldecotte Lake and Blue Lagoon Park.
- Nearby schools include Walton High (0.5 miles north-east) and The Redway School (1.4 miles west)
- Nearby, you’ll find The Caldecotte Arms (0.5 miles south-west)
Other occasions in Walton
Should I cook it myself?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
A hog roast compared with other options
Compared with a plated meal, a hog roast does not need a kitchen, which normally keeps the cost down. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
What you get with us
- Self-contained: roaster, cover and serving kit
- Carved by our chef in front of your guests
- Timed around your day
- A choice of salads and potatoes
Read our pricing or our hog roast cost guide.
What affects the price in Walton
Every booking is priced individually, and the price depends on a few things:
- Busy dates such as summer Saturdays
- Distance from us
- The number of people
- How long the roast and service take
Distance is part of the price: we include travel in the quote. Tell us the exact address so the quote is accurate.
What to tell us
The more we know, the more accurate the quote. Please include:
- Which meats and sides you’d like
- Any venue rules
- Your date and serving time
- A picture of the cooking area
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: send us your details through our quote form.
What we serve, dish by dish
Crackling
Crackling is what people queue for: golden, crunchy and salty, straight off the hog.
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
Planning for dietary needs
Most people love a hog roast, but it is pork. Some ways to look after everyone:
- Tell guests what’s on the menu in advance
- Find out who does not eat pork, and order an alternative for them
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
- Add a dietary question to your invitations
On the day, you shouldn’t have to think about the food. We get there early, cook, carve and serve, then clear up.
Salads, coleslaw and potatoes make it a full meal.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away