Greater London · England
Hog Roast Hire for Thornton Heath
Treat your guests to slow-roasted pork and crackling at your event in Thornton Heath. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Festive gatherings
- Staff days and open days
- Fêtes, fairs and shows
Book a hog roast in Thornton Heath
How our hog roast hire works in Thornton Heath
A hog roast is one of the simplest ways to feed a crowd in Thornton Heath: a single slow roast, carved to order. Everything comes with us, and our staff serve and clear. On the menu are new potatoes, spit-roast lamb and crackling, and typical bookings are for corporate events and milestone birthdays.
In Thornton Heath, the roaster might go in a garden, a church car park or a works yard. Let us know about the route in. Timings are planned around your event, because the roast has to start hours before you eat, so the food is ready at the right moment.
- Where
- Thornton Heath (CR7, SW16, SE25)
- Region
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
How we price a hog roast
Each price is built from:
- Distance from us
- Site access
- How many people are eating
- Plates or china
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
What we need to know
To check the date and the space, we’ll need:
- Anything the venue has asked for
- Allergies we should know about
- Rough numbers
- Your date and serving time
We need a few details to quote: the date and serving time, the venue or CR7 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
A closer look at the menu
Rotisserie chicken
Golden rotisserie chicken can be served in a roll or on a plate alongside the pork.
Crackling
For many people, the crackling is the best bit: golden, crunchy and salty, straight off the hog.
Thornton Heath: your questions answered
Which station is closest to Thornton Heath?
Thornton Heath station, in Thornton Heath itself.
Could you cook in Grangewood Park?
Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.
How big a hog will we need?
We plan quantities from the numbers you give us, and we will talk it through when we quote.
Can we have lamb or chicken?
Add lamb or rotisserie chicken alongside the pork. There are vegetarian and vegan options as well.
Can you do gluten-free?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
Can you cater for vegetarians?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.
Is hog roast hire catered or DIY?
You can have us cook, or hire the machine. We’ll explain what’s included in each when we quote.
Full catering or machine hire?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
What happens on the day
We roast under cover, so a shower won’t spoil the food. It’s worth planning a sheltered place for people to eat, too. By late September, sunset in Thornton Heath is around 7:05pm, and in December it is nearer 3:55pm. For anything after that, plan lights for the serving area.
- First, tell us about your event.
- We check the date and the cooking spot, then send a quote.
- Timings and the cooking area are agreed in advance.
- On the day we roast for hours, then carve to order.
- Our staff serve and clear, then we pack away.
Before we arrive
- Choose a level, open spot outdoors for the roaster
- Ensure the cooking area is away from walls, tents and trees
- Collect dietary needs and allergies in advance
How to get a price
Send us the date, the address or CR7 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Fill in our quote form.
Read more
What the cooking area needs
Planning the cooking spot is the key. Check these:
- A level patch of lawn, patio or hardstanding
- Parking near the spot
- A sheltered place for people to eat if it rains
As a London location, Thornton Heath is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
On the menu in Thornton Heath
- Spit-roast lamb
- Halloumi skewers (V)
- Hog roast rolls
- Vegan burger or sausage (Ve)
- Rotisserie chicken
- Salads
- Coleslaw
- Crackling
- Roast or jacket potatoes
- New potatoes
- Apple sauce
- Stuffing
Organising for someone else?
Some venues charge a fee if you bring in your own caterer, so check before you book. We will liaise with them on access and set-up.
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Nearby places to Thornton Heath
Also in Thornton Heath
Planning a hog roast in Thornton Heath
Thornton Heath is about 7 miles south of London, in Greater London. We take a hog roast to gardens, car parks, yards and venues around Thornton Heath. Thornton Heath is one of 764 places in Greater London where we cater. Our bookings stretch from Thornton Heath to London (7 miles away).
If you had Grangewood Park in mind, ask the council or landowner first: we cannot simply set up a roaster in a public park. For a christening or gathering after a service at a church such as Church of St Stephen, the roaster can be set up at a hall or home nearby.
We bring hog roasts to events all over the CR7, SW16 and SE25 postcode area. We can cater an event on streets such as Ena Road, Elm Road and Mayo Road or the roads around them, wherever there’s an outdoor spot for the roaster. Thornton Heath sits on or near the A23 and A212, so getting the roaster to your event is simple. If your venue is just outside Thornton Heath, we also cover Norbury (1 mile north), Pollards Hill (1 mile north), Mitcham (2 miles west), Hackbridge (2 miles west) and Eastfields (2 miles west). We also serve nearby towns such as London (7 miles north), City of Westminster (8 miles north), Marylebone (8 miles north), Kensington (8 miles north-west), St Pancras (9 miles north) and Shoreditch (9 miles north).
Well-known places in the area include Crystal Palace Museum (1.9 miles north-east) and Addiscombe (1.8 miles south-east). Green spaces nearby include Biggin Wood and Duppas Hill.
- Nearby schools include Norbury Manor Business and Enterprise College for Girls (0.8 miles north) and The Archbishop Lanfranc School (1.1 miles south-west)
- Pubs nearby include Prince George pub (0.7 miles east)
Is a hog roast right for your event?
Compared with a plated meal, a hog roast doesn’t need a kitchen, which usually keeps the cost down. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
Why book with us
- Our staff serve and clear
- Fresh carving at the serving station
- Crackling for everyone who wants it
- Served at the time you choose
Take a look at our prices page and our hog roast cost guide.
Planning for dietary needs
Not everyone eats pork, so plan an alternative. Helpful tips:
- Put the menu on the invitation
- Remember that stuffing typically contains gluten, so check the allergen information
- We don’t offer halal meat, so arrange that separately if it’s needed
- Collect allergies with your RSVPs
We will be with you for a good part of the day, because the roast starts hours before you eat.
We also hire out the roaster for DIY hog roasts.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards