Greater London · England
Hog Roast Catering in Hayes, Greater London
We bring a hog roast to Hayes and nearby, cooking slowly at your venue and serving it hot.
- Christmas fairs
- Birthdays and anniversaries
- Village fêtes and school fairs
A hog roast near Hayes
Who books hog roast hire in Hayes?
A hog roast suits big outdoor gatherings in Hayes: one roast feeds a crowd, and the carving is part of the event.
Hosts in Hayes book us for everything from small get-togethers to big outdoor events. For example:
- Wakes and memorial gatherings
- Staff days and open days
- Village fêtes and school fairs
- Clubhouse events
Nearby historic houses include Northolt Manor (3 miles north-east) and Ickenham Hall (3.3 miles north). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.
What your quote should include
- Any travel or access charges
- How they handle allergens and dietary needs
- The deposit, balance and cancellation terms
- The full menu and the sides
Hog roast hire in Hayes, slow-roasted on site
The format is simple and it works for almost any crowd: roast pork in a soft roll, with stuffing, apple sauce and crackling, and alternatives for anyone who does not eat pork. For wakes and memorial gatherings and village fêtes and school fairs, we can cook crackling, rotisserie chicken and hog roast rolls.
Around Hayes, most London bookings are in back gardens, yards, school grounds and car parks. Many terraced houses have no side access, so tell us whether there’s a rear gate, a front garden or a yard we can use, and send us a photo. The hog is roasted on site at your event, low and slow, for hours, then carved fresh for your guests.
- Location
- Hayes (UB3, UB4, UB8, UB10)
- Region
- Greater London
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Last updated
- 26 October 2026
FAQs for Hayes
Could you cook in Barra Hall Park?
Only if the landowner, normally the council, allows it. Ask them first.
What’s the nearest station to Hayes?
Hayes & Harlington station, about 0.9 miles south of the centre.
Do we need to provide electricity?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
Do we need a big space?
Access and clearance matter more than size. Describe the space and we will tell you honestly.
Is hog roast hire catered or DIY?
We offer full catering and DIY machine hire. We’ll explain what’s included in each when we quote.
How long does a hog roast take to cook?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.
How far ahead should we book?
Popular dates go early. But do ask even at short notice: fill in our quote form.
Can you cater for vegetarians?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.
Hog roast hire around Hayes
Hayes is about 8 miles east of Slough, in Greater London. We cover Hayes and its neighbours for events. Hayes is one of 764 towns and villages in Greater London we cover. Our bookings stretch from Hayes to London (about 14 miles away).
If guests are travelling by rail, Hayes & Harlington station is about 0.9 miles away. For a christening or gathering after a service at a church such as Church of St Mary, the roaster can be set up at a hall or home nearby.
Events anywhere in UB3, UB4, UB8 and UB10 start with an outdoor spot for the roaster. Streets in the area include Church Road, Drenon Square and Townfield Square, and an event on any of them works with a garden, drive or yard for the roaster. You’ll find Hayes on the A312, which makes the journey straightforward. Neighbouring places where we cater events include Hillingdon (2 miles north-west), Yiewsley (2 miles west), West Drayton (2 miles west), Cowley (3 miles west) and Uxbridge (3 miles north-west). Larger places within reach include London (14 miles east), City of Westminster (12 miles east), Marylebone (12 miles east), Kensington (9 miles east), St Pancras (13 miles east) and Shoreditch (15 miles east).
Nearby you will also find Hillingdon Museum and Archives Services (3.2 miles north-west) and Hayes Cottage Hospital (less than half a mile north). Within reach you will find Middle Lake and Yeading Brook Meadows.
- Local schools include Dr Triplett's CofE Primary School (less than half a mile north-east) and Rosedale College (0.5 miles north-west)
- Local pubs include The Botwell Inn (0.5 miles south)
Catered or do it yourself?
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
What we serve, dish by dish
Rolls and gluten-free rolls
We can serve in rolls or on plates, and gluten-free rolls are available on request.
Crackling
Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.
Places near Hayes
Also in Hayes
Why a carved hog roast beats a buffet
Next to a buffet, hot roast pork carved in front of you is a different experience. A buffet can sit out all afternoon. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
Why Hayes hosts choose us
- Fresh carving at the serving station
- Lamb, chicken and vegetarian options alongside
- The classics: stuffing, apple sauce and crackling
- No surprises: everything in writing
Read our prices page and our hog roast cost guide.
What a hog roast costs
Each price is built from:
- Busy dates such as summer Saturdays
- Whether you want china
- Time on site
- The journey to the venue
Numbers make the biggest difference: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.
Details that help
Good details mean a good quote. Useful details:
- Rough numbers
- The date and time of the event
- A picture of the cooking area
- The venue or postcode
Send us the date, the address or UB3 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Fill in our quote form.
For event organisers in Hayes
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.
For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Looking after everyone
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Put the menu on the invitation
- Stuffing normally contains gluten, so check the allergen information
- Count anyone who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
- If anyone needs halal food, plan a separate option
Let us know if the day runs late: a cooked roast can be held for a while before carving.
A second roast, lamb or chicken, gives people a choice, priced in the quote.
Step by step
Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Because the roast takes hours, daylight is worth planning: in Hayes, sunset is around 8:55pm in late May and 9:20pm in late June, while in December the light goes at about 3:55pm, so winter bookings need lighting from mid-afternoon.
- We start with a few details about your event.
- You get an availability check and a clear quote.
- Timings and the cooking area are agreed in advance.
- On the day we roast for hours, then carve to order.
- Our staff serve and clear, then we pack away.
Before we arrive
- Make sure the cooking area is away from walls, tents and trees
- Have a level outdoor spot ready
- Give us final numbers a week or so before
Ask for a quote
Every event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your event for a quote: fill in our quote form.
Planning help
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away