Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Hog Roast Hire for Finchley

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast in Finchley.

  • Weddings, day or evening
  • Birthdays and anniversaries
  • Staff days and open days

Get a quote

Planning an event in Finchley?

How our hog roast hire works in Finchley

With hog roast hire, the cooking happens at your event, so the pork is hot and the crackling is crisp when it is served. Add lamb, chicken or vegetarian options if you like. Typical bookings include clubhouse events and community events, with crackling, coleslaw and halloumi skewers.

Gardens in Finchley tend to be compact, with neighbours on both sides, so we look for a spot well away from fences, sheds and windows. A word with the neighbours before a long roast is always a good idea. We bring the people to serve and clear up, so you are not left handing out rolls or tidying up afterwards.

Slow-roasted pork with crackling and pulled pork on a wooden board
Where
Finchley (N3, N2, N12, NW11)
County
Greater London
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Last updated
26 October 2026

Hog roast hire around Finchley

Finchley is about 6 miles north of City of Westminster, in Greater London. Finchley and the surrounding area are covered for events. We cover 764 places across Greater London. You can also see our page for London, about 8 miles away.

If you’re organising a summer fair for a school like Manorside Primary School, a hog roast is a crowd-pleaser. For a christening or gathering after a service at a church such as St Paul's Finchley, the roaster can be set up at a hall or home nearby.

We cater events across N3, N2, N12 and NW11 and the streets around it. Streets in the area include Station Road, Chaplin Square and Market Place, and an event on any of them works with a garden, drive or yard for the roaster. You’ll find Finchley on the B1462, so it is easy for us to reach with the equipment. Close by, we cover events in Church End (1 mile west), Woodside Park (1 mile north), North Finchley (1 mile north), Friern Barnet (2 miles north-east) and Oakleigh Park (2 miles north). We also serve nearby towns such as London (8 miles south-east), City of Westminster (6 miles south), Marylebone (6 miles south), Kensington (7 miles south), St Pancras (6 miles south-east) and Shoreditch (7 miles south-east).

Well-known places in the area include Grand Arcade (1 mile north) and Municipal Borough of Finchley (within half a mile east). The countryside around Finchley includes Highgate Hill and Lakeside Nature Reserve.

  • Nearby schools include Bishop Douglass School (0.5 miles south) and Woodhouse College (1 mile north-east)
  • Local pubs include The Elephant Inn (0.8 miles north)
  • Other local spots include Francis Skaryna Belarusian Library and Museum (1.1 miles north)
Map of Finchley © OpenStreetMap contributors

A closer look at the menu

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, in a roll, with salad on the side.

Who books hog roast hire in Finchley?

People remember a hog roast. It’s food and a bit of theatre at the same time.

We are regularly asked to cater a wide mix of occasions near Finchley, including:

  • Fêtes, fairs and shows
  • Gatherings after a funeral
  • Birthdays and anniversaries
  • Sports clubs and societies

Historic houses near Finchley include Heath Hall (1.8 miles south) and Kenwood House (2.1 miles south). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.

Before you book anyone

  • What the cooking area needs: space, cover and access
  • Staffing on the day
  • If the price includes VAT
  • Allergen information for every dish

Read the checklist

Your questions about a hog roast in Finchley

Can you get a hog roast into a London garden in Finchley?

It depends on access: a rear gate or yard normally works. Send us a photo and we will tell you honestly.

We’re gathering after a service at St Paul's Finchley: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is generally served at the reception venue rather than the church. Send us the address.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.

Does the roaster have to be outside?

It cooks outside, under a gazebo, on a level spot. Serving indoors is generally fine if the venue is happy.

How do you work out quantities?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

Will people get crackling?

Of course: the skin turns to crackling and everyone gets some.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

Is mains power needed?

The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.

How it works

A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. Light matters for a long roast: in Finchley, sunset is around 8:55pm in late May and 9:20pm in late June, but by late December it is dark by about 3:55pm.

  1. First, tell us about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. We roast slowly on site, then carve for your guests.
  5. We serve, tidy up and leave the spot clean.

Getting ready for the day

  • Gather dietary requirements early
  • Tell us about narrow gates or side passages
  • Plan somewhere sheltered for people to eat if it rains

How to get a price

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.

Get a quote

Planning help

Allergies and dietary needs

You’ll get allergen information for everything we serve. To make the most of it:

  • Find out who does not eat pork, so we can bring lamb, chicken or vegetarian options
  • Tell guests what’s on the menu in advance
  • Ask about allergies when you send invitations
  • If anyone needs halal food, plan a separate option

Let us know if the day runs late: a cooked roast can be held for a while before carving.

Sides turn a roll into a proper meal, and they’re listed in your quote.

Planning the cooking spot

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Cover for your guests in bad weather
  • Somewhere nearby to park our vehicle
  • A level, open spot outdoors for the roaster

As a London location, Finchley is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we will advise before booking.

On the menu in Finchley

  • Spit-roast lamb
  • Hog roast rolls
  • Salads
  • Rotisserie chicken
  • New potatoes
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Stuffing
  • Coleslaw
  • Crackling
  • Apple sauce

See the full menu

How we price a hog roast

We don’t use a fixed price list, since every event is different. What matters most:

  • The number of people
  • Which meats and sides you choose
  • Plates or china
  • Site access

The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.

Getting an accurate quote

When you contact us, it helps to include:

  • Dietary requirements
  • A photo of the cooking area
  • Your menu choices
  • Rules from the venue or landowner

Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.

Catered or do it yourself?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Working with your venue

If you’re organising for someone else, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep everyone in the loop.

If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote