Greater London · England
Hog Roast Hire in Edmonton
Give your guests a proper hog roast at your event in Edmonton. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Summer garden parties
- Birthdays and anniversaries
- Corporate events
Planning an event in Edmonton?
Hog roast hire in Edmonton, carved to order
In Edmonton, we cater birthdays, weddings, staff days and fêtes. Whatever the occasion, the format is the same: a slow roast on site, carved fresh and served by our team. Popular choices include new potatoes, spit-roast lamb and coleslaw, and typical bookings are for wakes and memorial gatherings and village fêtes and school fairs.
In Edmonton, the roaster might go in a garden, a church car park or a works yard. Let us know about the route in. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Area
- Edmonton (N9, N18, N13, EN1)
- Area hub
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Last updated
- 26 October 2026
Step by step
Carving is part of the show: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Light matters for a long roast: in Edmonton, sunset is around 8:55pm in late May and 9:20pm in late June, while in December the light goes at about 3:50pm.
- We start with a few details about your event.
- You get an availability check and a clear quote.
- We agree timings and where the roaster goes.
- On the day we roast for hours, then carve to order.
- We serve, tidy up and leave the spot clean.
Getting ready for the day
- Think about shelter for your guests
- Plan a step-free way in for the equipment
- Confirm numbers ahead of the day
Getting a price
We need a few details to quote: the date and serving time, the venue or N9 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Planning help
Who books hog roast hire in Edmonton?
You can taste the hours of roasting: the meat is tender and the crackling crisp, carved fresh for every roll.
However big or small the event in Edmonton, a hog roast feeds a crowd well. Bookings frequently include:
- Birthdays and anniversaries
- Christmas fairs
- Community events
- Work summer parties
PTAs at schools such as Brettenham Primary School frequently look for a hot-food stall for fairs and sports days.
Questions to ask before booking
- Any travel or access charges
- The space, cover and access they need
- When payments are due and what happens if plans change
- What the price includes, item by item
Also near Edmonton
What else we do in Edmonton
Your questions about a hog roast in Edmonton
Which station is closest to Edmonton?
Edmonton Green station, in Edmonton itself.
Can you cater after a service at All Saints' Church?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is usually elsewhere. Send us the address.
What meats can we have?
Add lamb or rotisserie chicken alongside the pork. There are vegetarian and vegan options as well.
Is our garden big enough?
Many gardens are big enough, as long as we can get the equipment in. A picture helps us check.
What’s included?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
Do you leave the area tidy?
We clear the serving area and pack away, leaving the spot as we found it.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.
What about guests who don’t eat pork?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.
Space, access and the venue
The right spot for the roaster makes everything easier. Look for:
- A marquee, hall or barn as a wet-weather plan
- Nothing overhead that could catch the heat
- A way to wheel the roaster to the spot
As a London location, Edmonton is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Spit-roast lamb
- Salads
- Hog roast rolls
- Roast or jacket potatoes
- Rotisserie chicken
- Apple sauce
- Coleslaw
- Crackling
- Halloumi skewers (V)
- Stuffing
- New potatoes
- Vegan burger or sausage (Ve)
What comes off the roaster
Rotisserie chicken
Golden rotisserie chicken goes into rolls or onto plates.
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we’ll plan the vegan burgers or sausages.
Bringing a hog roast to Edmonton
Edmonton is about 9 miles north-east of City of Westminster, in Greater London. We cover Edmonton and its neighbours for events. Edmonton is one of 764 places in Greater London we cover. Our bookings stretch from Edmonton to London (9 miles away).
If guests are travelling by rail, Edmonton Green station serves Edmonton directly. If you’re gathering after a service at a church like All Saints' Church, a nearby hall or garden suits a hog roast.
We cover events in every part of the N9, N18, N13 and EN1 postcode area and the streets around it. Streets in the area include The Broadway, Plevna Road and Galahad Road, and an event on any of them works with a garden, drive or yard for the roaster. With the B137 and B154 close by, Edmonton is easy for us to reach with the roaster. If your venue is just outside Edmonton, we also cover Upper Edmonton (1 mile south), Picketts Lock (1 mile east), Northumberland Park (1 mile south), Ponders End (1 mile north-east) and Bush Hill Park (1 mile north-west). We also serve nearby towns such as London (9 miles south), City of Westminster (9 miles south-west), Marylebone (8 miles south-west), Kensington (10 miles south-west), St Pancras (7 miles south) and Shoreditch (7 miles south).
Nearby you’ll also find Municipal Borough of Edmonton (0.5 miles south-west) and Museum of Enfield (2.1 miles north-west). Within reach you’ll find Highams Park Lake and Ainslie Wood.
- Local schools include The Latymer School (0.6 miles west) and Starks Field School (0.7 miles north-west)
- Pubs nearby include NiW Furniture pub (0.7 miles north)
Diets, allergies and alternatives
Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. A few more tips:
- Collect allergies with your RSVPs
- Ask us to keep the vegetarian food separate and labelled
- Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
- Remember that stuffing typically contains gluten, so ask for the allergen list
Name someone to meet us, ideally not the host, so you can enjoy yourself.
Sides turn a roll into a proper meal.
For planners, venues and organisers
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.
What affects the price in Edmonton
The price comes down to:
- Access to the cooking area
- Which meats and sides you choose
- The number of people
- Busy dates such as summer Saturdays
Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
Details that help
Here’s what we’ll ask:
- Your menu choices
- Where the roaster could go, ideally with a picture
- Roughly how many people
- Dietary requirements
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.
Catered or do it yourself?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away