Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Surrey · England

Hog Roast Hire in Burpham

Give your guests a proper hog roast at your event in Burpham. We roast on site, carve to order and serve it hot.

  • Parties at home
  • Wakes
  • Corporate events

Get a quote

A hog roast near Burpham

Hog roast hire for your event in Burpham

With hog roast hire, the cooking happens at your event, so the pork is hot and the crackling is crisp when it is served. Add lamb, chicken or vegetarian options if you like. For birthdays and anniversaries and summer garden parties, we can cook rotisserie chicken, coleslaw and salads for your guests.

A place like Burpham frequently has a village hall, a recreation ground or a pub garden nearby; any can work, with the owner’s agreement to a gas-fired roaster. Everything is cooked on the day, at your venue, slowly, over several hours.

Location
Burpham (GU4, GU1)
County
Surrey
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Updated
26 October 2026
Carving roast pork into slices on a board

Planners, venues and businesses

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

Some venues add a fee for outside caterers, so it’s worth asking first. We will work with the venue on access and the cooking spot.

Who books hog roast hire in Burpham?

Rolls are easy to eat standing up, so it suits informal events, and plates turn it into a proper meal.

Whatever the occasion in Burpham, a hog roast feeds a crowd well. Bookings frequently include:

  • Work summer parties
  • Community events
  • Parties at home
  • Christmas fairs

If guests are travelling by rail, the nearest station is London Road (Guildford) station, about 1.4 miles south-west.

What to look for in a quote

  • Allergen information for every dish
  • The full menu and the sides
  • Whether travel is included
  • What crockery is supplied

Read the checklist

Burpham questions

Could you cook in Riverside Park?

Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Check with them first.

What’s the nearest station to Burpham?

The closest is London Road (Guildford) station, roughly 1.4 miles away.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.

How far ahead should we book?

The earlier the better for popular dates. But it is always worth asking: use our quote form.

Is crockery included?

We bring plates as standard. China crockery is available on request and quoted separately.

Can you roast in the rain?

The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.

Can you do gluten-free?

We can supply gluten-free rolls on request. You’ll get allergen details for everything.

Do you cover the whole of Surrey?

We cover Surrey and the rest of London and the South East. Send us the address for a quote.

The process

A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and our chef carves it when you’re ready. Light matters for a long roast: around Burpham, it stays light until about 9:20pm at midsummer, while in December the light goes at about 3:55pm.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. You get a check on the date and the spot, and a quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. We carve and serve when you’re ready to eat.
  5. We pack everything away when everyone has eaten.

Before we arrive

  • Give us a contact number for the day
  • Send final numbers in good time
  • Gather dietary requirements early

Ask for a quote

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.

Tell us about your event

Planning help

Planning a hog roast in Burpham

Burpham is about 1 mile north-east of Guildford, in Surrey. Hosts in Burpham book us for events of all sizes. Burpham is one of 395 places in Surrey where we cater.

Among the historic houses close to Burpham are Clandon Park (1.7 miles east) and Guildford Castle (2 miles south-west). Historic venues often limit cooking on site, so ask early if you are booking one. For a fundraiser at a school like George Abbot School, the roaster can cook on a pitch agreed with the school. The Surrey Hills National Landscape is within about 5 miles of Burpham. Ask your venue about gas cooking and access.

This part of Surrey takes in GU4 and GU1, and we can cater your event anywhere in it. From Clay Lane, Wells Road and London Road or anywhere nearby, we can set up and roast there. If your venue is just outside Burpham, we also cover Merrow (1 mile south-east), Jacobs Well (1 mile north-west), Abbotswood (1 mile south-west), Guildford (1 mile south-west) and Bellfields (1 mile west). Larger places within reach include Woking (4 miles north), Camberley (10 miles north-west), Epsom (13 miles north-east), Farnham (11 miles west), Ewell (14 miles north-east) and Egham (12 miles north).

Other landmarks nearby include Guildford Castle (2 miles south-west) and Surrey Infantry Museum (1.4 miles east). Within reach you will find Silent Pool and Pewley Down.

  • Nearby schools include Burpham Foundation Primary School (less than half a mile north-west) and St Peter's Catholic School (0.8 miles south-east)
Map of Burpham © OpenStreetMap contributors

Should I cook it myself?

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

Space, access and the venue

Planning the cooking spot is the key. A quick checklist:

  • Permission from the venue or landowner
  • Flat outdoor ground for the roaster and a gazebo
  • Space away from buildings, marquee walls and overhanging branches

If in doubt, send us a picture of the spot and we’ll advise before you book.

From the roaster

  • Roast or jacket potatoes
  • Spit-roast lamb
  • Apple sauce
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Stuffing
  • Coleslaw
  • Hog roast rolls
  • Crackling
  • New potatoes
  • Salads
  • Rotisserie chicken

See the full menu

Prices and what affects them

Here’s what affects the price:

  • How long the roast and service take
  • The journey to the venue
  • The number of people
  • Crockery choices

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

Details that help

Good details mean a good quote. Please include:

  • What the outdoor space is like
  • Your date and serving time
  • Which meats and sides you’d like
  • Any venue rules

Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Use our quote form.

Why choose a hog roast in Burpham?

Next to a barbecue, one roast feeds everyone at once, instead of food coming off the grill in batches. Our guide compares the two. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.

Why book our hog roast in Burpham

  • All the equipment comes with us
  • Cooked on the day, low and slow
  • Lamb, chicken and vegetarian options alongside
  • Timed around your day

Take a look at our pricing and what a hog roast costs.

What we serve, dish by dish

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which works well for larger groups.

Roast pork

Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote