Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Milton Keynes · England

Hog Roast Catering in Broughton, Milton Keynes

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Hog roast hire in Broughton.

  • Club events and presentations
  • Garden parties and barbecues
  • Fêtes, fairs and shows

Get a quote

Book a hog roast in Broughton

Space, access and the venue

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • Cover for your guests in bad weather
  • A level patch of lawn, patio or hardstanding
  • Permission from the venue or landowner

If in doubt, send us a picture of the spot and we will advise before booking.

Popular choices

  • Roast or jacket potatoes
  • Hog roast rolls
  • New potatoes
  • Rotisserie chicken
  • Spit-roast lamb
  • Salads
  • Coleslaw
  • Crackling
  • Apple sauce
  • Stuffing
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)

See the full menu

Hog roast hire for your event in Broughton

Hog roast hire means a whole pig roasted slowly at your venue, for hours, under a gazebo outside. Then our chef carves it and the team serves it in rolls with stuffing, apple sauce and a piece of crackling. Typical bookings include weddings and receptions and parties at home, serving new potatoes, coleslaw and rotisserie chicken.

In a smaller place like Broughton, a hog roast in the garden is often the simplest option: space to cook, no venue hire and no cooking for you. Tell us about access down the drive or side of the house. We bring the people to serve and clear up, so nobody in your party has to serve or tidying up afterwards.

A rolled roast of pork with crisp crackling on a round board
Where
Broughton (MK10, MK16, MK15)
Region
Milton Keynes
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Page updated
26 October 2026

Catered or do it yourself?

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

Bringing a hog roast to Broughton

Broughton is about 3 miles east of Milton Keynes, in Milton Keynes. We bring a hog roast to events anywhere in Broughton, as long as there’s an outdoor spot to cook. We cover 73 places across Milton Keynes.

If you’re gathering after a service at a church like St Lawrence's Church, a nearby hall or garden suits a hog roast. Coming by train? Woburn Sands station is about 2.8 miles away.

Anywhere in MK10, MK16 and MK15, we can roast on site for your guests. Local streets include Ripley Road, Milton Road and Aureol Lane; an event on any of them works well with outdoor space and a way in. If your venue is just outside Broughton, we also cover Kingston (1 mile south), Moulsoe (1 mile north-east), Glebe Farm (2 miles south-east), Wavendon (2 miles south-east) and Salford (2 miles east). Within a short drive, we also cover Milton Keynes (3 miles west), Bletchley (4 miles south-west), Newport Pagnell (3 miles north-west), Bletchley and Fenny Stratford (4 miles south), Furzton (4 miles south-west) and Whitehouse (5 miles west).

A little further out are Milton Keynes University Hospital (2.4 miles south-west) and National Film and Sci-Fi Museum (2.7 miles west). Open spaces near Broughton include Willen Lake and Blue Lagoon Park.

  • Schools near Broughton include Walton High (2 miles south)
  • Local pubs include The Broughton pub (under half a mile south-east)
Map of Broughton © OpenStreetMap contributors

What a hog roast costs

We don’t use a fixed price list, because every event is different. The main factors are:

  • How easy it is to reach the spot
  • Crockery choices
  • The number of people
  • Which meats and sides you choose

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Details that help

For a quick, accurate price, tell us:

  • Your menu choices
  • Rough numbers
  • Dietary requirements
  • Where the event is

For a quote, send us a few details: the date and serving time, the venue or MK10 postcode, rough numbers and which extras you’d like. Use our quote form.

Broughton: your questions answered

Is Broughton close to London?

Roughly 46 miles from the centre of London, and we cover it as standard.

We are gathering after a service at St Lawrence's Church: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you will gather.

Do you cook it or do we?

We offer full catering and DIY machine hire. We will explain what’s included in each when we quote.

Does the roaster have to be outside?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

Can we just hire the roaster?

We do, if you’re happy to roast and carve yourself. We will explain the details with your quote.

Do you leave the area tidy?

We clear the serving area and pack away, and leave the area tidy.

What is hog roast hire?

You choose the date, the menu and the serving time; we do the rest. All we need is a place to cook outdoors.

Do you cover the whole of Milton Keynes?

We cater across Milton Keynes, including Broughton. Contact us for a price.

What we serve, dish by dish

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.

Rotisserie chicken

Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate alongside the pork.

Perfect for your event in Broughton

People remember a hog roast. The smell, the carving and the crackling make it more than just food.

Hosts in Broughton book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Weddings and receptions
  • Village fêtes and school fairs
  • Big birthdays and anniversaries
  • Christmas parties

For a fundraiser at a school like Broughton Fields Primary School, the roaster can cook on a pitch agreed with the school.

Questions to ask before you book

  • Exactly what’s included in the price
  • What crockery is supplied
  • Which meats, sides and extras are included
  • Staffing on the day

Read the checklist

Working with your venue

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.

Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Count anyone who does not eat pork, so we can bring lamb, chicken or vegetarian options
  • Put the menu on the invitation
  • Request gluten-free rolls for coeliac guests
  • If anyone needs halal food, plan a separate option

The roaster needs looking after for hours, which is our job, not yours. You can relax and enjoy the day.

Add lamb or chicken for a second roast, priced in the quote.

How the day works

Your timings come first. If things run late, we can hold the cooked roast for a while before carving, so keep us posted on the day. Because the roast takes hours, daylight is worth planning: in Broughton, sunset is around 8:55pm in late May and 9:25pm in late June, but by late December it is dark by about 3:55pm.

  1. We start with a few details about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. On the day we roast for hours, then carve to order.
  5. We serve, tidy up and leave the spot clean.

Getting ready for the day

  • Tell us about narrow gates or side passages
  • Think about shelter for your guests
  • Give us final numbers a week or so before

Get a quote

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your event: send us your details through our quote form.

Get a quote

Planning help

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote