West Sussex · England
Corporate Hog Roast in Chichester
Looking for a hog roast for your team in Chichester? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.
- Team-building days
- Summer staff parties
- Client and customer events
Book a hog roast in Chichester
Working with your venue
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Corporate hog roast for your staff event in Chichester
In Chichester, we cater retirements, openings and long-service celebrations, as a simple way to say thank you. We are often asked to cater site openings and team days and away days, with crackling, rotisserie chicken and spit-roast lamb.
In Chichester, team lunches tend to be at the office, unit or yard. We bring lunch to the team without anyone leaving. Our chef carves in front of your staff, so the pork is hot and the crackling is crisp.
- Location
- Chichester (PO19, PO20, PO18, PO10)
- Region
- West Sussex
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Last updated
- 26 October 2026
What affects the price in Chichester
We do not use a fixed price list, since every event is different. The main factors are:
- Season and day of the week
- How easy it is to reach the spot
- Crockery choices
- The menu and extras such as lamb or chicken
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
Getting an accurate quote
These are the details we need:
- The date and when you’d like to eat
- Anything the venue has asked for
- Any dietary needs or allergies
- Roughly how many people
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Use our quote form.
Chichester for staff days and open days
Chichester is about 27 miles east of Southampton, in West Sussex. Chichester is well within our area for staff events and the places nearby. Chichester is one of 371 places in West Sussex we cover. Our nearest city page is Southampton, about 27 miles away.
For colleagues arriving by train, the nearest station is Chichester station, about 0.6 miles south. Among the historic houses close to Chichester are Goodwood House (2.7 miles north-east) and West Dean House (4.6 miles north). Historic venues suit client days, but check their rules on gas cooking first.
We cover staff events in every part of the PO19, PO20, PO18 and PO10 postcode area. Local streets include St Martin's Square, Market Road and Old Market Avenue; a staff event on any of them works well with outdoor space and a way in. Being close to the A27 and A259, Chichester is simple for us to get to with the roaster. If your venue is just outside Chichester, we also cover Portfield (1 mile east), Westhampnett (1 mile north-east), Shopwyke (2 miles east), Maudlin (2 miles north-east) and East Lavant (2 miles north). Within a short drive, we also cover Bognor Regis (5 miles south-east), Selsey (7 miles south), Littlehampton (11 miles east), Emsworth (7 miles west), Rustington (12 miles east) and Storrington (15 miles east). As one of the bigger places in West Sussex, Chichester has lots of places with room for a hog roast.
Other landmarks nearby include Novium Museum (less than half a mile south) and Chichester Castle (within half a mile east). The countryside around Chichester includes Stoke Down and Kingley Vale National Nature Reserve.
- Schools near Chichester include Central C of E Junior School (less than half a mile west) and Chichester High School For Girls (0.7 miles south)
- Local pubs include George and Dragon Inn (under half a mile south-east)
Places near Chichester
Other occasions in Chichester
Planning for dietary needs
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
- Share the allergen information with the team
- Stuffing normally contains gluten, so check the allergen list
- Plan separately for anyone who needs halal food
We serve on time, so people get back to work on time.
A second meat gives the team a choice.
Step by step
People love watching the carving: the hog is carved in front of your staff, and the crackling is shared out so everyone gets some. Open days in Chichester normally finish in daylight, though in winter it’s dark by about 4:00pm, so late events need lighting.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We clear up afterwards.
Before we arrive
- Send final numbers in good time
- Let us know about tight access
- Ask about allergies and dietary needs beforehand
Get a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Send us your details through our quote form.
Read more
Common questions in Chichester
What’s the nearest station to Chichester?
Chichester station, about 0.6 miles south of the centre.
Is Chichester close to London?
About 54 miles from central London, and well within our area.
What happens in bad weather?
The roaster is under cover, so a shower does not stop us. Your staff will want somewhere dry to eat.
Do you bring plates?
We supply plates as standard. China is available at an extra cost.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Can you work to our lunch time?
Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.
How does payment work for businesses?
Contact us with your details, and we’ll set out the terms with your quote.
Do you leave the area tidy?
Our staff clear the serving area, and we take our equipment with us.
Where the roaster can go in Chichester
We need room to cook safely and under cover. Things to check:
- A contact on site
- Flat ground in a car park or courtyard
- Shelter for the team
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Stuffing and apple sauce
- Hog roast rolls
- Coleslaw
- Salads
- Spit-roast lamb
- Rotisserie chicken
- Crackling
- Vegan option (Ve)
- Halloumi skewers (V)
Who books corporate hog roast in Chichester?
A proper thank-you, without a restaurant bill.
We are booked for all kinds of occasions in Chichester and nearby. Some of the most common are:
- Client and customer events
- Site open days
- Retirements and long-service awards
- Summer staff parties
Chichester sits roughly 54 miles from central London, well within our area.
Before you book anyone
- Payment terms and cancellation policy
- What the cooking area needs: space, cover and access
- Who carves and who serves
- Exactly what’s included in the price
A hog roast or other catering?
Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
Why us?
- All the equipment comes with us
- Our staff serve and clear
- Served at the time you choose
- Carved to order by a chef
Take a look at how we price or our hog roast cost guide.
Full catering or machine hire?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards